American Dairy Science Association
The American Dairy Science Association (ADSA) is an international organization of educators, scientists and industrialists who are committed to advancing the dairy industry. They are keenly aware of the vital role the dairy sciences play in fulfilling the economic, nutritive and health requirements of the world's population. Together, ADSA members have discovered new methods and technologies that have revolutionized the dairy industry.
Institute of Food Technologists
Founded in 1939, the Institute of Food Technologists is a nonprofit scientific society with 28,000 members working in food science, food technology, and related professions in industry, academia and government.
International Dairy Federation
IDF is both a forum for discussion and exchange and a dairy information center, created by and for the dairy sector. They amplify communication within the dairy sector through 41 member countries and serve as the link between the dairy sector and other international organizations. They are a source of scientific and technical expertise and of influence in the dairy sector.
International Association for Food Protection
The International Association of Food Protection is comprised of a diverse membership of over 3,000 Members from 50 nations. Members work in all areas of food protection, industry, government, and academia. This diversity indicates the Association has something to offer everyone involved in food protection and public health.
