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FARM Statement on Fair Oaks Farms June 7th, 2019

Posted on by Theresa Sweeney

“The U.S. dairy community is deeply disappointed and saddened by the actions shown in the recent undercover activist videos. Dairy farmers have a strong, well-documented commitment to animal welfare, a priority every day for producers nationwide.

U.S. dairy farmers have committed to the humane and ethical care of their animals through participation in the National Dairy Farmers Assuring Responsible Management (FARM) Animal Care program, a program which encompasses 98% of the U.S. milk supply. The actions exhibited in these videos violate the rigorous standards of the FARM program, which is the first livestock animal care program in the world to be recognized by International Organization for Standardization (ISO) Animal Welfare Management standards.

When credible allegations of mistreatment of animals are reported on any farm enrolled in the FARM program, we immediately begin our investigation protocol, working with the farm in question, and the cooperative or other processor to which the farm ships its milk, and utilize an independent animal care expert to investigate the allegations. If the investigation determines that intentional mistreatment has occurred, the farm is immediately placed on probation until corrective actions and a follow-up audit are completed. Based on the credible evidence in the video, Fair Oaks Farms is currently in this probationary protocol.

For more information on Fair Oaks Farms, visit their website.

The dairy community is committed to continually improve our animal welfare practices, and the integrity of the program ultimately relies on its vigilant management and implementation. Animal abuse in any form is not tolerated.”

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. Created by the National Milk Producers Federation in partnership with Dairy Management Inc, the National Dairy FARM (Farmers Assuring Responsible Management) works with all U.S. dairy farmers, co-ops and processors, to demonstrate to dairy customers and consumers that the dairy industry is taking the very best care of cows and the environment, producing safe, wholesome milk and adhering to the highest standards of workforce development.

NATIONAL DAIRY FARM PROGRAM STATEMENT ON FAIR OAKS FARMS

Posted on by Alan Bjerga

“The National Dairy Farmers Assuring Responsible Management (FARM) Program has established a rigorous framework of best practices to ensure the proper treatment of dairy animals. The program – created by veterinarians, animal welfare experts and farmers – does not condone dairy cattle mistreatment.

“Our initial audit of Fair Oaks Farms found the company’s training program met or exceeded requirements of the FARM animal care program. It included suggestions on additional employee shadowing to help ensure training compliance. We are conducting a follow-up audit of the farm to further review Fair Oaks Farms animal-care practices and supplement our initial audit.

“FARM remains vigilant in ensuring best practices for animal care. FARM applauds Fair Oaks Farms for proactively addressing the mistreatment that occurred. The program will continue to work with Fair Oaks to ensure full implementation of all corrective actions.”

NMPF, IDFA Commend Introduction of Bipartisan School Milk Nutrition Act

Posted on by Theresa Sweeney

WASHINGTON, June 5, 2019—The National Milk Producers Federation (NMPF) and the International Dairy Foods Association (IDFA) today offered their strong support for a bipartisan bill to codify into law current milk varieties that schools may offer and reaffirm the long-standing requirement that milk served in schools be fully consistent with the most recent version of the Dietary Guidelines for Americans.

The School Milk Nutrition Act of 2019, introduced by Representatives Joe Courtney (D-CT) and Glenn ‘GT’ Thompson (R-PA), preserves current policy which allows schools to offer students low-fat and fat-free milk, including low-fat (1%) flavored milk. The bill permits individual school districts to determine which milk varieties to offer their students, provided that they align with the current Dietary Guidelines for Americans.

According to the U.S. Departments of Agriculture and Health and Human Services, American children and adolescents over four years old are not consuming enough dairy to meet the Dietary Guidelines for Americans recommendations. As the American Academy of Pediatrics states, “Dairy products play an important role in the diet of children… In fact, milk is the leading food source of three of the four nutrients of public health concern (calcium, vitamin D, and potassium) in the diet of American children 2-18 years.” Milk also provides numerous additional health benefits, including stronger and healthier bones, lower blood pressure, and reduced risk of cardiovascular disease.

“Milk has been an integral part of school meals since their beginning, and greater milk consumption equals better nutrition for America’s kids,” said NMPF President and CEO Jim Mulhern. “USDA’s action last year to return low-fat flavored milk to school menus has been good for schools, students and American dairy farmers. This legislation would further that progress by letting school districts know they can continue to offer low-fat flavored milk in years to come.”

The bipartisan legislation does not expand the varieties of milk that may be offered in schools but codifies current options into law to provide certainty to schools and school districts and ensure that future generations of milk drinkers are introduced early on to healthy, nutritious dairy products that they will want to drink. Milk is the leading food source of nine essential nutrients in children’s diets, including calcium, vitamin D, and potassium.  A survey of over 300 schools that offered low-fat flavored milk during the 2017-18 school year found that 58% of schools saw an increase in milk sold and 82% of schools found it easy or very easy to include low-fat flavored milk within their overall calorie maximums.

“One of the best ways to help our growing children and teens get the nutrients they need is by providing healthy dairy options at school that they will actually drink,” said Michael Dykes, D.V.M., president and CEO of IDFA. “We are grateful to Representatives Thompson and Courtney for introducing this bill that will maintain the option for schools to offer low-fat 1% flavored milk to students. Most students prefer these options at school because many enjoy them at home. The School Milk Nutrition Act of 2019 is a good first step toward providing expanded milk options that will help ensure students get the nine essential nutrients that milk uniquely provides, including powerful protein, calcium, vitamin D and potassium.”

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. For more, visit www.nmpf.org.

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industry, which supports more than 3 million jobs that generate $159 billion in wages and $620 billion in overall economic impact. IDFA’s diverse membership ranges from multinational organizations to single-plant companies, from dairy companies and cooperatives to food retailers and suppliers, all on the cutting edge of innovation and sustainable business practices. Together, they represent 90 percent of the milk, cheese, ice cream, yogurt and cultured products, and dairy ingredients produced and marketed in the United States and sold throughout the world. Delicious, safe and nutritious, dairy foods offer unparalleled health and consumer benefits to people of all ages. Visit IDFA at www.idfa.org.

NMPF Welcomes California Dairies Inc., Second-Largest U.S. Dairy Cooperative, Into Membership

Posted on by Alan Bjerga

ARLINGTON, Va. – The National Milk Producers Federation today welcomed California Dairies Inc. into its membership, as the addition of the largest dairy cooperative in the biggest dairy-producing state significantly bolsters the strength of dairy producers in speaking with a unified voice on national and international issues of concern to farmers.

“We are very pleased to have CDI’s voice among our already strong and active membership,” said Jim Mulhern, president and CEO of NMPF, which is the largest U.S. dairy-farmer organization. “CDI bolsters the nationwide reach and diversity of our organization and strengthens our ability as farmer-owned cooperatives to tackle a wide array of challenges in marketing, farm labor and trade, food safety, nutrition and product labeling.”

CDI, based in Visalia, produces 40 percent of California’s milk and about 8 percent of all milk in the U.S. By volume, it is the second-largest dairy cooperative in the United States. Co-owned by more than 370 dairy producers who ship 16 billion pounds of milk annually, CDI makes high-quality butter, fluid milk products and milk powders. It produces two leading brands of butter – Challenge and Danish Creamery — and its products are available in all 50 states and more than 50 foreign countries.

“California Dairies, Inc. is excited to begin our membership with the National Milk Producers Federation as we work toward a stronger U.S. dairy industry,” said Simon Vander Woude, Chairman of the CDI Board of Directors.  “Both CDI and NMPF are active and respected organizations in Washington, DC, advocating on behalf of our respective memberships. However, we believe by combining our efforts, we can be an even stronger and more effective coalition, advocating pro-dairy policies that fundamentally strengthen our farmers and our industry as a whole.”

CDI officially joined National Milk today by a unanimous vote of its board of directors at NMPF’s June meeting. The cooperative will have five seats on that board of 53 members. In addition to approving CDI’s membership, NMPF also created a 14-member executive committee, which will include one member from CDI, to serve as a core leadership body, supplementing the work of its officers and board. The members of the executive committee include:

Jay Bryant, Maryland & Virginia Milk Producers Cooperative Operation (Reston, VA)

Beth Ford, Land O’Lakes Inc. (Arden Hills, MN)

Tony Graves, Prairie Farms Dairy, Inc. (Edwardsville, IL)

Mike McCloskey, Select Milk Producers Inc. (Dallas, TX)

Randy Mooney, Dairy Farmers of America (Kansas City, KS)

Keith Murfield, United Dairymen of Arizona (Tempe, AZ)

Ken Nobis, MMPA (Novi, MI)

Doug Nuttelman, DFA

Leroy Plagerman, Northwest Dairy Association/Darigold (Seattle, WA)

Neal Rea, Agri-Mark, Inc. (Andover, MA)

David Scheevel, Foremost Farms USA (Baraboo, WI)

Steve Schlangen, Associated Milk Producers Inc. (New Ulm, MN)

Simon Vander Woude, CDI

John Wilson, DFA

“The addition of the new executive committee will be helpful in gaining additional member input on often fast-developing policy issues, and it reflects the strong interest of our membership in united dairy community action,” said Randy Mooney, NMPF’s chairman and dairy farmer from Rogersville, MO.

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

NMPF Cheers EPA Efforts to Exempt Manure Air Emission Reporting Under EPCRA

Posted on by Alan Bjerga

ARLINGTON, Va. — The National Milk Producers Federation today commended the Environmental Protection Agency for issuing a final rule to codify its earlier interpretation that air emissions from manure are not reportable under the Emergency Planning and Community Right-To-Know Act.  The action successfully concludes a two-year battle in which NMPF was involved at every step.

“We are pleased with the outcome of EPA’s painstaking efforts,” said Jim Mulhern, NMPF president and CEO. “This final rule codifies what’s been the right thing to do all along.”

NMPF has been engaged with this effort since April 2017, filing comments as recently as last December supporting EPA’s efforts last fall to modify its regulations to eliminate the reporting of ammonia or hydrogen sulfide air emissions from manure. EPA concluded in Oct. 2017 that air emissions from manure did not need to be reported under EPCRA while signaling it would explain its thinking on the issue through rulemaking. EPA’s assessment largely was based on the conclusion that the air emissions were a result of “routine agricultural operations” exempt from EPCRA reporting.

EPA’s final actions with EPCRA is consistent with Congress’ recent action to exempt manure emissions reporting requirements under the Comprehensive Environmental Response, Compensation, and Liability Act (CERCLA).  NMPF supported that approach and noted that EPCRA’s legislative history showed that Congress did not intend for continuous air emissions reports to be filed under EPCRA if they were not required under CERCLA. NMPF has noted in its support for EPA that the emergency response community has said it doesn’t need these reports and that they impede their emergency response function.

NMPF anticipates the rule will be challenged in court.

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

Raise Your Milk Glasses, America: NMPF Shares the Facts on World Milk Day

Posted on by Theresa Sweeney

ARLINGTON, Va. – The National Milk Producers Federation is pointing out some key facts about U.S. dairy in observance of World Milk Day on June 1 and the National Dairy Month that follows.

The state of the industry

  • Total domestic consumption of milk has risen four of the past five years and reached a record in 2018.
  • While per-capita milk U.S. consumption has declined, consumption of non-fluid dairy products such as cheese have increased, with butter last year at its highest per-capita consumption in more than 50 years.
  • U.S. dairy export volumes reached a record in 2018, increasing 9 percent over the prior year despite stiff trade winds. The value of U.S. exports was $5.59 billion, 2 percent more than the prior year, despite trade disturbances that to date have cost farmers at least $2.3 billion in revenues.

Sustainability and animal welfare

  • The U.S. dairy industry contributes approximately two percent of total U.S. greenhouse gas emissions—the lowest average GHG intensity of milk production worldwide.
  • Fruits and vegetables, grains, and dairy are roughly equal in greenhouse-gas emissions.
  • Through the leadership of NMPF’s National Dairy Farmers Assuring Responsible Management (FARM) Program, which includes 98 percent of the U.S. milk supply, U.S. dairy producers are the first livestock animal care program in the world to be recognized for its animal welfare standards. FARM gained that recognition last year from the International Organization for Standardization, founded by the UN.

Consumer choice

  • Milk is consumers’ dominant choice compared compared to plant-based competitors. In a typical week, U.S. consumers buy more than 65 million gallons of milk, compared to about 6 million gallons of plant-based beverages. Milk also costs about 40 percent less, according to consumer sales and pricing data.
  • Milk is a key source of nine essential nutrients crucial to a healthy diet.

And, finally …

  • Milk is the product of a lactating animal, per the U.S. Food and Drug Administration’s unenforced rules.

“As World Milk Day is celebrated globally, remember some key facts,” said Jim Mulhern, president and CEO of NMPF. “Dairy has faced economic hardships these past few years, but hard-working producers stand strong behind a high-quality product. Thank a dairy farmer on World Milk Day, for feeding America and the world.”

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own.  For more, visit www.nmpf.org.

NMPF Urges the President to Throw Away Possible New Tariffs Against Mexico

Posted on by Theresa Sweeney

ARLINGTON, Va. – From National Milk Producers Federation President and CEO Jim Mulhern:

“Senator Chuck Grassley is right: Border security issues are border security issues, and trade issues are trade issues. New tariffs against Mexico are unlikely to secure the border, but judging from reaction on Capitol Hill, they may very well jeopardize the chances of passing the USMCA, a key White House priority and one that’s crucial for future agricultural prosperity.

“For dairy farmers, renewed turmoil with Mexico also threatens gains made earlier this month, when Mexico dropped retaliatory tariffs against U.S. cheese. Re-escalating trade tensions only harms farmers further, just when they were seeing glimmers of hope.”

NMPF estimates that producers have lost at least $2.3 billion in revenues through March due to higher tariffs against U.S. dairy, which has lowered milk prices for all producers.

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 The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.

NMPF Statement on Federal Trade-Mitigation Package for Farmers

Posted on by Theresa Sweeney

ARLINGTON, Va. – From National Milk Producers Federation President and CEO Jim Mulhern:

“Dairy farmers have been harmed substantially by disrupted markets. We know that USDA is concerned about the damage being done to dairy farmers by ongoing tariff battles. We hope it will use the full range of tools available to provide a large segment of the payment in the first tranche to appropriately assist milk producers who have experienced a prolonged downturn in prices because of these conflicts,” he said. “We appreciate USDA’s concern for dairy’s needs, and we look forward to working with USDA, Congress and the White House as the department further develops its plans.”

NMPF estimates that producers have lost at least $2.3 billion in revenues through March due to higher tariffs against U.S. dairy, which has lowered milk prices for all producers.

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The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance dairy producers and the cooperatives they own. NMPF’s member cooperatives produce the majority of U.S. milk, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. For more, visit www.nmpf.org.