(Washington, D.C. — May 18, 2016) Dairy leaders applaud the House Education and the Workforce Committee for including key dairy provisions in the Improving Child Nutrition and Education Act of 2016, which was approved today by the committee. A bipartisan amendment  by Congressmen G.T. Thompson (R-PA) and Joe Courtney (D-CT), specifically targeted at addressing declining school milk consumption, was unanimously approved.

“Fluid milk consumption in schools has declined in recent years, and in fact most Americans are drinking less milk than recommended by the 2015 Dietary Guidelines for Americans (DGA),” said J. David Carlin, senior vice president of legislative affairs and economic policy at the International Dairy Foods Association. “The fact that the school milk provisions have bipartisan support in this bill is an indication of how important it is to promote better consumption of milk by the nation’s students.”

“This bill takes an important step toward reversing the decline in school milk consumption by asking USDA to examine how to ensure that kids are getting enough milk,” said Jim Mulhern, president and CEO of the National Milk Producers Federation. “By better aligning the school lunch program with the dietary guidelines, options including 1% flavored milk will be back on the lunch tray in school cafeterias as a result of this legislation.”

The dairy organizations voiced their support for the Thompson-Courtney amendment in a joint letter sent Tuesday to Reps. John Kline and Robert Scott – the committee chair and ranking member, respectively – of the House Education Committee.

That amendment bolsters recommendations made in the DGA, released earlier this year, which says current laws should continue to make milk integral to all the child nutrition programs. It also requires adjustments as necessary to promote better consumption of milk by the nation’s students and to permit schools to offer all varieties consistent with the Dietary Guidelines for Americans. The bill also provides innovative approaches to meet the needs of lactose-intolerant children.

“Milk and other healthy dairy foods have always been integral to child nutrition programs, from school lunches and breakfasts to Women, Infants, and Children (WIC), Child and Adult Care Food Program (CACFP) and other programs that serve our youth and vulnerable, at-risk populations,” the letter said. “As the expert advisory panel on the DGA stated, “Consumption of dairy foods provides numerous health benefits, including lower risk of diabetes, metabolic syndrome, cardiovascular disease and obesity. Along with dairy’s long-established role in promoting bone health, reducing the risk of insidious chronic diseases and conditions demonstrates why milk is offered with every school meal and dairy foods are prominent parts of other nutrition assistance programs.”

The bill will now move to consideration by the full U.S. House of Representatives.

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About IDFA

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies within a $125-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA’s nearly 200 dairy processing members run nearly 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. IDFA can be found online at www.idfa.org.

About NMPF

The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance the wellbeing of dairy producers and the cooperatives they own. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. Visit www.nmpf.org for more information.

The U.S. dairy industry today urged the White House to challenge a World Health Organization (WHO) proposal that would discourage the consumption of dairy products by young children, advice that contradicts the recommendations of respected national and global health organizations that endorse milk for its nutritional value.

In its continued effort to counter a World Health Organization (WHO) proposal that would discourage the consumption of dairy products by young children, NMPF is calling on the White House and Congress to challenge the WHO guidance.

Earlier this year, the WHO released a proposal dictating sweeping new restrictions directly discouraging the consumption of milk, as well as other new limits on various foods including dairy products, by children up to age 3.

“It is essential that the United States remain firm in highlighting the significant flaws in this document and insisting on the need for further revisions to address those concerns before this can be held up as completed international guidance,” NMPF wrote in a letter to the White House on May 9. The letter was also signed by the U.S. Dairy Export Council and the International Dairy Foods Association.  NMPF and IDFA had sent a similar letter last month to members of Congress.

Both letters explained that the WHO proposal wrongly portrays milk products as an obstacle to a healthy start in life, contradicting the science behind U.S. health policy featured in the federal dietary guidelines and the advice of the American Academy of Pediatrics. The U.S. government, it continued, should seek further review of – and changes to – the document.

“Milk is the original nutritional superfood, yet the WHO is committed to a position that would discourage the consumption of milk and milk products,” said Jim Mulhern, president and CEO of NMPF.  “We appreciate the Administration’s recognition that it cannot support an international guideline that undermines the critical role dairy foods play in early childhood health and development.”

The WHO guidance document will be presented to the World Health Assembly (WHA) later this month, despite repeated requests from the dairy industry to alter the proposal. Two different revisions made to the original version failed to adequately address its underlying problems.

WASHINGTON, D.C. – The U.S. dairy industry today urged the White House to challenge a World Health Organization (WHO) proposal that would discourage the consumption of dairy products by young children, advice that contradicts the recommendations of respected national and global health organizations that endorse milk for its nutritional value.

Dairy foods are doctor-recommended, but the bureaucrats at the WHO are about to overturn decades of sound nutrition and medical advice, charged the National Milk Producers Federation, the International Dairy Foods Association and the U.S. Dairy Export Council in a letter to the Obama Administration.

At issue is a WHO guidance document that will be presented to the World Health Assembly (WHA) later this month, despite repeated requests from dairy organizations to fix significant problems with the proposal. The three dairy organizations urged the U.S. government to seek further scientific review of, and changes to, the WHO guidance and how it may be used in the future.

“Discouraging parents from providing milk, one of the most nutritious foods in the human diet, to their children flies in the face of common sense,” the letter said. “Increased milk and dairy product consumption in recent years has helped improve nutritional outcomes for hundreds of millions of children around the world. This very positive trend should be further encouraged, not thwarted by ill-advised guidance from WHO.”

Earlier this year, the WHO released the draft guidance document that contradicts existing U.S. and international nutritional policy.  It would dictate sweeping new restrictions, directly discouraging consumption of milk, as well as other new limits on various foods including dairy products, by children up to age three. Although the intent of the document is presumably to encourage healthy eating patterns for toddlers, the WHO proposal as now drafted would actually have the opposite effect, as such restrictions would significantly discourage children’s consumption of nutritious dairy products. Two different revisions made to the original proposal failed to adequately address that underlying problem as well as other serious short-comings with the document.

The letter went on to explain that the WHO proposal wrongly portrays milk and dairy products as an obstacle to a healthy start in life, contradicting the science behind U.S. health policy featured in the federal dietary guidelines and the advice of the American Academy of Pediatrics.

The dairy industry letter noted that for American toddlers aged 12 – 24 months, dairy products provide 26.7% of total energy intake, 67.8% of calcium intake, 80.4% of vitamin D intake, 39.6% of potassium intake, and 39.5% of protein intake.

“Milk is the original nutritional superfood, yet the WHO is committed to a position that would discourage the consumption of milk and milk products,” said Jim Mulhern, president and CEO of NMPF.  “We appreciate the Administration’s recognition that it cannot support an international guideline that undermines the critical role dairy foods play in early childhood health and development.”

“The WHO’s draft guidance is not consistent with available scientific data, including the research used for the Dietary Guidelines for Americans – or even with WHO’s own nutritional guidance,”  said Connie Tipton, IDFA’s president and CEO.  “Given its unwavering commitment to the health of our children, we encourage the Administration to take the necessary steps to press the WHO to reconsider this deeply flawed guideline.”

“This issue affects not only the health of American toddlers, but hundreds of millions of young children around the world,” said Tom Suber, president of USDEC. “Our exporters have worked with countless local processors to help kids get a better start in life through higher rates of dairy consumption. The U.S. government has to ensure the WHO doesn’t throw the baby out with the bathwater by discouraging the benefits of dairy consumption through misdirected advice on good nutrition for children.”

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About IDFA

The International Dairy Foods Association (IDFA), Washington, D.C., represents the nation’s dairy manufacturing and marketing industries and their suppliers, with a membership of 550 companies within a $125-billion a year industry. IDFA is composed of three constituent organizations: the Milk Industry Foundation (MIF), the National Cheese Institute (NCI) and the International Ice Cream Association (IICA). IDFA’s nearly 200 dairy processing members run nearly 600 plant operations, and range from large multi-national organizations to single-plant companies. Together they represent more than 85 percent of the milk, cultured products, cheese, ice cream and frozen desserts produced and marketed in the United States. IDFA can be found online at www.idfa.org.

About USDEC

The U.S. Dairy Export Council (USDEC) is a non-profit, independent membership organization that represents the global trade interests of U.S. dairy producers, proprietary processors and cooperatives, ingredient suppliers and export traders. Its mission is to enhance U.S. global competitiveness and assist the U.S. industry to increase its global dairy ingredient sales and exports of U.S. dairy products. USDEC accomplishes this through programs in market development that build global demand for U.S. dairy products, resolve market access barriers and advance industry trade policy goals. USDEC is supported by staff across the United States and overseas in Mexico, South America, Asia, Middle East and Europe.

About NMPF

The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance the wellbeing of dairy producers and the cooperatives they own. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of dairy producers on Capitol Hill and with government agencies. Visit www.nmpf.org for more information.

Cultural trends wax and wane, as fads and fashions popular with consumers evolve over time.  Right now the trendy narrative about the conventional practices common across American agriculture – and why those conventions are supposedly suspect – is presenting a real challenge to dairy farmers and, frankly, all mainstream food producers.

We seem to have stumbled down a rabbit hole into an alternate world where prudent, progressive practices are viewed – at least by some – as problematic, even malicious.

As an example, consider the idea that productive, healthy dairy cows, are somehow abnormal.  This was the gist of recent stories in National Public Radio and the Washington Post: that increases in per-cow milk production are not a healthy signal, but rather omens that cows are being exploited in ways that compromise their health.

Never mind the fact that rising milk output per cow is hardly a 21^st century trend.  Looking back 70 years to the end of World War II, there’s been a straight, steady line continuing to this day, charting the growth every decade in how much milk the average dairy cow produces. That consistent increase doesn’t indicate that we’ve suddenly decided to push cows past some arbitrary limit. Rather, it’s a sign that proactive improvements in breeding, feeding, housing, and veterinary care have a positive compounding effect over time.  Nature has helped improve bovine genetics, but nurture matters more. The evidence is clear from improvements in milk quality that farmers are actually taking better care of their cows today, leading to better and greater milk production.

Another emerging theme leading to both policy and marketing battles is the role of genetically-modified foods in American’s diets.  Bioengineered crops have been used for 20 years, but it’s obvious of late that the food supply chain is facing an unprecedented backlash –  not from a majority of consumers, but by a very vocal subset – against GMO grains and oilseeds.  Companies such as Whole Foods, Chipotle, and most recently, Dannon, have publicly stated their intentions to move away from the use of GMO grains and ingredients in their food supply.  And many other food processors and retailers face a daily barrage of requests (often sounding more like threats) to expunge GMOs from their supply chains.

What’s frustrating is the traction that this anti-GMO effort has garnered, in spite of the science supporting the value of bioengineered plant traits. The evidence is clear that not only are GM crops safe, they also provide broad environmental benefits by reducing soil loss, as well as reducing farmers’ use of water, pesticides and fuel.

Today’s trendy narrative, however, is the mistaken notion that without Roundup Ready plant traits, there would be less use of pesticides – when in fact there would be much more. The great benefit to the environment of GMO crops is that they require far less use of pesticides and other chemicals. Farmers have overwhelmingly adopted GM crop technology because it increases productivity while improving agricultural sustainability.

Another development very apparent in the meat and poultry business is the push for products raised without any antibiotics.  This effort builds on the notion that drugs important to humans should not be used in animals, despite the fact that the overwhelming number of antibiotic resistant infections occur in hospitals, and are related to pathogens that have absolutely nothing to do with food animals.  But the prohibition being advocated is that no antibiotics should ever be used in the raising of a farm animal, even though we know that prudent stewardship of antimicrobial products can help treat infections and restore to health an animal that otherwise could get even sicker, or die.  Again, as is the case with GMO use in crops, the marketing assertion runs counter to the very essence of sustainability.

Even the important role that farmer-owned cooperatives play in dairy marketing has been challenged recently, despite the reality that cooperatives represent a larger percentage of farmers than 50 years ago.  While some corporate P.R. marketers are trying to exploit the trendy notion that selling milk directly to consumers is cool, the reality is that it’s hard enough harvesting milk (as well as crops, in most cases) on an ongoing basis to also insist dairy farmers be milk marketers as well.  That’s why farmers belong to cooperatives in the first place: to help bridge the distance, figurative and literal, between them and the marketplace.

All of these marketing trends center on the notion that conventional agriculture – the mainstream business of producing food for America and the world – is bad. And if it’s not bad, at least it’s not hip. Technology is hip if it comes from Apple. It’s bad if it comes from agriculture.  But food marketing trendiness does not equate to truth.

Assumptions about what is good farming, or good food, are regularly twisted into declarations that don’t really stand up to greater scrutiny.  The frustration for farmers is that their hard work and striving to do the right thing – even when backed by research that demonstrates tangible benefits – gets swept away by a marketer’s puffery.

The effort to change this narrative, led by NMPF and other organizations that are devoted to sharing the facts on agriculture, will be one of the major challenges we face in the years ahead.

NMPF staff will host a members-only webinar on Wednesday, May 18, at 2:30 p.m. EST, to provide a brief overview of the FSMA rule for the Sanitary Transportation of Human and Animal Food, specifically highlighting application of this regulation to the dairy industry.

The Sanitary Transportation of Human and Animal Food rule centers around the Food and Drug Administration’s efforts to protect foods from farm to table by keeping them safe from contamination during transportation.

This rule is one of seven significant regulations proposed by FDA since January 2013 to create a modern, risk-based framework for food safety. The goal of this rule is to prevent practices during transportation that create food safety risks, such as failure to properly refrigerate food, inadequate cleaning of vehicles between loads, and failure to properly protect food.

Please contact Clay Detlefsen or Beth Briczinski for more information

A state bill aimed at legalizing the sale of raw milk in Louisiana is dead for the year, thanks in part to NMPF’s comments vehemently opposing the legislation.

Senate bill 29 would have allowed the direct sale of raw milk to consumers by removing existing regulations. It passed the Louisiana Senate on April 18, but was voted down May 5 in the House Agriculture committee. Louisiana remains one of the last southern states that does not allow the sale of raw milk.

NMPF and IDFA submitted comments emphasizing raw milk is considered a public health risk, a fact that has been well-documented in scientific literature with evidence spanning over 100 years.

“The CDC has reported nearly 80% of raw milk-associated outbreaks have occurred in states where sale of raw milk was legal,” said NMPF. “Easing the regulations around the state-wide sale of raw milk in Louisiana increases the risk to public health, opening up the state’s consumers to the inevitable consequence of falling victim to a foodborne illness.”

The comments cited research by the Centers for Disease Control and Prevention, which found that unpasteurized milk was at least 150 times more likely to cause food-borne illness outbreaks than pasteurized milk.  The dairy industry benefits from a very high degree of consumer confidence, the two dairy groups said, confidence that could be lost should raw milk be legally sold to consumers.

Cooperatives Working Together member cooperatives received 32 contracts last month to sell 5.979 million pounds of cheese, representing a nearly 50-percent increase in total assisted cheese exports for 2016. CWT members also received contracts totaling 5.657 million pounds of whole milk powder in April. These products will go to customers in Asia, Central America, the Middle East, North Africa, Oceania and South America. The product will be shipped from April through October 2016.

In the first four months of 2016, CWT assisted members in acquiring sales contracts totaling 18.34 million pounds of American-type cheese, 7.716 million pounds of butter (82% milkfat) and 20.333 million pounds of whole milk powder, destined for customers in 16 countries. These sales are the equivalent of 491.327 million pounds of milk on a milkfat basis.

Assisting CWT member cooperatives in gaining and maintaining world market share through the Export Assistance program expands the long-term demand for U.S. dairy products, and the U.S. farm milk that produces them. This, in turn, positively impacts all U.S. dairy farmers by strengthening and maintaining the value of dairy products that directly impact their milk price.

The amounts of dairy products and related milk volumes reflect current contracts for delivery, not completed export volumes. CWT pays export assistance to the bidders only when export and delivery of the product is verified by the submission of the required documentation.

All cooperatives are encouraged to add their support to this important program. Membership forms are available on the CWT website.

The Farmers Assuring Responsible Management (FARM) Program continues to release new and updated materials for Version 3.0 of the program. Newly available materials include the Veterinarian-Client-Patient Relationship form, the Dairy Cattle Care Training and Ethics Agreement, and an Emergency Contacts poster. They can be found on the homepage of the FARM Program website.

Other Version 3.0 materials will be made available on a rolling basis throughout the year so that producers have what they need before implementation of Version 3.0 begins in 2017. Still in development are the FARM Self-Assessment Form and Animal Care Reference Manual, among other materials.

FARM is also partnering with the Beef Checkoff-funded Beef Quality Assurance (BQA) program to develop a stockmanship training video to be released later this year.

NMPF’s forecast for MPP margins for the remainder of 2016 – based on early-May milk and feed futures prices – indicates that nearby margins may dip below the $7 threshold before strengthening in the fourth quarter of 2016. Projected margins declines are based on weakening dairy commodity prices and recent strength in feed prices during the current planting and growing season. Favorable growing conditions could reduce new crop corn and soybean prices and would push the MPP margin higher than current forecasts.

The U.S. Department of Agriculture (USDA) announced several important improvements to the dairy safety net Margin Protection Program (MPP) last month, following recommendations from the National Milk Producers Federation about ways to improve the program.

One change ensures that all farms enrolled in MPP will receive catastrophic coverage at the basic $4 per hundredweight margin level on 90% of their production history – with the ability to purchase buy-up coverage at less than 90% of their history. This change is effective for the current 2016 coverage year.

While a majority of farmers using the program in 2016 are protected at the $4 level, for those who bought up a higher level of margin, but did not cover 90% of their milk production, this change ensures that they are still receiving catastrophic protection on the maximum level of production allowed by the MPP.

The second change allows a farm’s production history to be restructured in order to accommodate new family members joining a particular dairy operation. This will allow for the intergenerational transfer of production history for children, grandchildren, and their spouses to join a dairy operation.

“We very much appreciate these steps by USDA to implement administrative changes that will improve the program’s usefulness to dairy farmers,” said Jim Mulhern, president and CEO of NMPF.  “USDA is constrained in what it can do to strengthen MPP, but the program must continue to evolve based on the experiences of NMPF’s members and others in the dairy industry.

Since MPP’s enactment in 2014, NMPF has worked with USDA to make the program a more flexible and effective national safety net for all of America’s dairy farmers. Mulhern said the program remains a work in progress, given the challenging on-farm milk price situation facing dairy farmers in 2015 and this year. “We will continue to work with USDA and the Congress to further improve and strengthen the program’s effectiveness,” he said.

The next enrollment period begins on July 1, and ends on Sept. 30, 2016.  Each participating dairy operation is authorized one intergenerational transfer at any time of its choosing until 2018.