NMPF Promotes John Hollay to Vice President of Government Relations

NMPF announced last month that John Hollay (left) has been promoted to the position of Vice President of Government Relations, effective immediately. Hollay joined the organization in May 2012 as Director of Government Relations, and was promoted to Senior Director in the summer of 2012.

“John has made a tremendous, positive impact on the organization in the short time he’s been with NMPF, building on our relationships on Capitol Hill and across Washington, DC,” said Jim Mulhern, Chief Operating Officer of NMPF. “His strategic insight and hard work on behalf of dairy farmers have helped make our entire organization more effective.” Hollay’s main focus has been on farm bill, immigration, and labor issues during his time with NMPF.

Before joining NMPF last year, Hollay served as senior legislative assistant with Connecticut Congressman Joe Courtney, with responsibility for issues pertaining to agriculture, energy, environment, and labor. He was also the lead congressional staffer on the re-establishment of the Dairy Farmer Caucus on Capitol Hill.

NMPF also announced the departure of Senior Vice President of Government Relations, Dana Brooks, who left NMPF in October. Brooks accepted a position with Elanco, the animal health division of Eli Lilly and Company, directing the firm’s federal government affairs office in Washington, DC.

Dairy Industry to Gather in Phoenix Next Week

Dairy producers, member cooperatives, Young Cooperators (YCs), industry representatives, staff, and others from all over the country will arrive in Phoenix, Arizona next week for three days of speeches, reports, banquets, general sessions, town hall meetings, and award ceremonies. NMPF hosts the meeting jointly with the National Dairy Promotion and Research Board (NDB) and the United Dairy Industry Association (UDIA).

Meeting information is available on the main NMPF website, including the final program. NMPF will also debut its new mobile meeting app, which is now accessible from the Google Play Store for Android devices or the iTunes Store for Apple devices. Search for “National Milk meetings.” The app is free to download. For those who do not have smartphones, the app information is also available on a mobile website. NMPF will use this app for various meetings held throughout the year, so attendees are encouraged to check back again.

For those on Twitter, NMPF will be tweeting live from the annual meeting using the hashtags #JAM13 (short for “joint annual meeting”) and #DairyChat. We will also post updates on our Facebook page whenever they become available.

2013 NMPF Annual Meeting Presentation

For the November CEO’s Corner, we have included the presentation that was made November 13th, 2013 by Chief Operating Officer Jim Mulhern at the NMPF annual meeting in Phoenix, AZ. Mulhern will take over as NMPF’s chief executive when Jerry Kozak retires at the end of this year.

 

NMPF Incoming President & CEO Jim Mulhern Annual Meeting Speech

Thank you very much, Jerry. Good morning ladies and gentlemen. Let me first say how pleased I am to be here, to have the honor of taking the reins of this great organization and lead us forward at this important time in our industry’s history.

Jerry, to you I want to express my deep appreciation for the support and guidance you have provided through this transition period. From you I inherit a strong legacy of leadership and a solid foundation for the future. I pledge to build on that record of success as we face the many new challenges that lay before us in the years ahead.

Randy, I am very excited by the opportunity to work closely with you in guiding our organization forward. I’m looking forward to building on the strong relationship we’ve already established. And I want to thank you and the Board of Directors for your faith and confidence in me as the new President and CEO of National Milk.

As many of you know, this isn’t my first dance here. I initially worked for this organization as a young, 20-something soon after I first came to Washington. A few years have passed, and yet I’m here again because I firmly believe in the mission of this organization and the goals and aspirations of its members. There is no greater honor for me than to work on your behalf, to advance the interests of dairy farmers and the cooperatives you own. My professional career has always kept me close to the dairy producer community – and it has paved the path leading me back to NMPF.

I now have a great opportunity to leverage the learning experiences of my career in agricultural policy, harnessing the hope that we can make this an even better organization in the future.

What I’d like to do this morning is outline my vision for NMPF, and the challenges before us, and talk about how the changes I’ve seen in the past three decades inform my perspective on where we need to go in the future.

So what’s changed since I first worked at NMPF in the mid-80s? Back then, we were talking about the need to fix the government dairy safety net…just as we are doing today with the farm bill’s Dairy Security Act. Back then, we were engaged in trade policy negotiations with high stakes for dairy farmers… just as we are today. Back then, we saw the value of the use of an industry-devised standard of identity, called the REAL Seal… which we’re now bringing back, although we aren’t going to resurrect the late great Vince Price as our spokesman. And back then, Washington was the home of a House controlled by one party that strongly opposed policies put forth by the President, who represented the other party. Sounds a lot like today.

However, if we dig beneath the historical headlines and the armchair analysis, we’ll see that much has changed, both in Washington and in our industry. While many of the changes at NMPF have been for the better, the same cannot be said for the changes in Washington, DC.

We as dairy producers are more united than we have been at any point in my career. But unfortunately our government in Washington seems more divided than it has ever been. Congress is in gridlock — witness the inability to pass a farm bill or a budget, or immigration reform, or much of anything else for that matter.

But here’s the key insight about our world, whether in 1983, or 2013, or the years ahead: Things change. Nothing stays exactly the same. History has familiar patterns and echoes, but time marches on.

Now, we can either be driven by the changes we see around us, most of which are beyond our control. Or, we can help drive those changes, expanding our reach toward those near our grasp, by positioning this organization as a resource for its members, now and in the future. That’s a great opportunity. And I know we can work together to seize it. But it will entail effort and commitment – engagement from each of you – along the way.

So, what I’d like to do is outline where we must commit this organization and this industry, and then address some of the things that will be needed to help get these jobs done.

Let me start with the area that always has been and always will be a core purpose of NMPF, and that is helping farmers economically. We are still in the middle of a pitched battle on this matter, as Congress decides whether to pass the Dairy Security Act, with both margin insurance and market stabilization…. or, to adopt a costly, ineffective and, frankly, counter-productive imitation of the DSA that some dairy processors want.

Because the stakes are high, we have fought hard to get this policy right. We will continue that fight until the end. And we intend to win.

Once we get through this process and have a farm bill that establishes an effective safety net, we will then be in a position to tackle the other key component of dairy economics, and that is the system of classified pricing we use in the U.S.

In particular, we must turn our attention again to discussions aimed at reforming the federal milk marketing order system. This was originally part of the Foundation for the Future initiative, but for many reasons, it fell by the wayside. But reforms delayed cannot be reforms denied. As important as it is for us to get a workable safety net in the farm bill, it’s equally important to address some of the challenges in federal orders, from end product pricing to make allowances.

The good news is we don’t have to start from scratch; the work done previously gives us a leg up on how to make this happen. It won’t be easy, but it will be a priority going forward.

But let’s also be clear: any changes to the federal order system have to benefit the nation’s dairy farmers. Some dairy processors talk about reforming federal milk orders, when what they really seem to mean is increasing their control of the market and their share of the dairy dollar. That’s a non-starter for us.

Our focus will be on reforms needed to ensure the orderly marketing of milk, and to protect the financial interests of the nation’s dairy farmers.

On a related note, in recent times we have heard a continual drumbeat from some of our colleagues in the processor community calling standards of identity for dairy products the great barrier to a brighter future.

But it’s important to listen closely to what’s being said. Sometimes this talk is being delivered by those who don’t seem to fully understand the concept of standards of identity. Other times it’s from those who actually do understand, but are looking for a way to benefit financially through deviations marketed as “innovation.”

One recent example comes to mind. A prominent marketer of fluid milk attempted to patent a lower-calorie alternative to skim milk called “light milk.” This product sought patent protection through the addition of a novel low-calorie ingredient. What was this novel ingredient? Something known as dihydrogen monoxide. That’s right: Water.

In years past, dairymen who added this same novel ingredient to their milk on the farm have, appropriately, gone to jail. But when it’s a processor proposing it, it is somehow innovation. Fortunately, the requested patent was turned down.

Beyond that, we continue to see situations where the processing community seems unaware of the legitimate flexibility already permitted under existing standards. When you combine this lack of understanding with the unfortunate tendency to confuse standards of identity with definitions under classified pricing — the result is predictable: Let’s Get Rid of These Restrictive Standards! Well, let’s not!

Are there provisions of standards that could be improved? — absolutely, especially if they relate to improvements and efficiencies in plant-level processing technologies. And we are willing to explore them. However, National Milk will not agree to revisions to standards designed to “water down” (pun intended) their quality or deceive consumers, and we will continue to work diligently to preserve all aspects of standards that preserve the integrity of traditional dairy products, their names and their composition.

But let me also be clear: we have much more in common than we have in difference with our friends in the processing community. We must and we will work closely together to accomplish what’s in the best interest of the entire dairy industry. For us, the focus must be on growing the pie, not re-dividing the existing pie.

It’s all about finding a win-win, and preventing win-lose scenarios.

Let me turn briefly to another economic issue that has become critically important to our industry, and will only grow in importance, and that is trade policy. Those of you in yesterday’s Town Hall meeting heard that we are at a critical juncture regarding the Trans-Pacific Partnership agreement. We need greater access to Canada, and also Japan, in order for a TPP agreement to be useful to America’s dairy farmers. We also need reforms of Fonterra as part of the deal.

On the other side of the world, the Trans-Atlantic Trade deal also offers potential new opportunities as well as challenges. Any eventual agreement has to create a more level playing field between the US and the EU, particularly when it comes to market access.

In addition, it must not in any way disrupt our ability to use the same cheese names that we have used for well over a century. The European Union’s effort on “geographical indicators,” the latest in a long line of schemes to establish non-tariff trade barriers, cannot be allowed to stand. Our government must not allow Europe to selfishly claim the exclusive use of common food names in a way that hobbles our ability to meet future consumer demand here in the U.S., in Europe, or anywhere else.

Beyond the importance of strong, workable trade agreements that break down barriers and increase market opportunities, we also must aggressively continue our efforts to grow market share through our investment in Cooperatives Working Together.

CWT is an important tool in our trade arsenal. This self-help program is providing real economic benefits to farmers and our cooperatives, and it also helps us tell a positive story about how we are working together and pooling our resources for the collective betterment of our industry.

You can see on this slide how important CWT is in helping us export cheese and butter. The value of this cooperation – the benefits it provides to all dairy farmers — must not be underestimated.

Shifting gears to another area of emerging concern, let me highlight the need for an increased focus on environmental issues. It’s yet another area where we have to play both offense and defense.

From a proactive standpoint, we’re working collaboratively with our partners at DMI and the Innovation Center to maximize the value of all of the great work being done on sustainability. Dairy is at the forefront of all the agricultural commodities when it comes, not just to measuring our carbon footprint, but also taking steps to reduce it. That’s yet another positive story to tell. It’s important to the food marketing value chain, and it’s also important when we speak on Capitol Hill, and with regulatory agencies. Too many people mistakenly view livestock agriculture as a problem. But with our long history of dairy stewardship and our increased focus on sustainability efforts, we can, and are, positioning ourselves as part of the solution.

At the same time, we also have to recognize that environmental issues, be they regulations or litigation, are a reality now, and will only grow in importance in the future. That’s why we had a special panel on the topic at yesterday’s town hall session.

We are engaged in two different, yet precedent-setting challenges: one the result of litigation in Washington’s Yakima Valley; the other the result of regulation of the Chesapeake Bay watershed. Add to those the court challenges affecting the vast Mississippi River watershed, and you begin to understand the complexity of the challenge. These will be long-term contests requiring new approaches, perhaps new technologies, and the commitment of resources across the industry, so that farmers on the East and West coasts, and everyone in between – continue to have the license to operate freely, and responsibly.

Yet another issue that will be increasingly important going forward is making sure we shape federal nutrition policy to reflect the tremendous nutritive value of milk and dairy products.

Let us never forget that, when all is said and done, it is dairy’s important contribution to the human diet that sets our product apart. We offer Americans, and consumers around the world, affordable, high quality proteins and other key nutrients essential for human health. But we can’t rest on our past.

We must regain dairy’s place on the nutritional high ground. We can’t assume that policymakers who write the rules for the school lunch program, and the WIC program, and the SNAP program, will compose future regulations that recognize dairy’s unique nutrient package.

One big change during my career in dairy is that we’re in a much more competitive environment. We’re competing with other sources of calcium and vitamins featured in products that didn’t exist 10 or 20 years ago. We’re competing against vegan activists who hide behind innocuous-sounding organizational names, and treat fiction as fact in their quest to end animal agriculture.

Working with the National Dairy Council and other nutrition organizations, we must defend our franchise and promote the message that children, indeed, people of all ages, benefit from what dairy contributes to our diet.

These are just some of the areas where we must place increased emphasis going forward into the future.

Let me talk about one other factor influencing our society and, ultimately our industry, and how it will shape the role and mission of NMPF. And that is the need for more active engagement by all of us in the dairy industry to tell our story — it’s the need for openness and transparency. In the information age we live in, there is an expectation about communicating how things happen. Today’s world is more globalized. Hierarchies have been flattened, and technology has empowered people to speak out – and in that speaking, they have new expectations about being heard, and being engaged in a dialogue. This may sound abstract, but the impact on our business is very real.

Look at how food marketers have increased the flow of information about their products. 20 years ago, it was calorie and nutrition information on the back panel. 10 years ago, it was absence claims about artificial sweeteners and growth hormones. And now, it’s whether a product is locally and sustainably produced. Whether it can be traced back from the store to a field or barn. Why farmers are being featured more on packages and in marketing campaigns.

That’s transparency in action. But it can also be manipulated. And that’s one reason why we must more actively engage.

The strategy of some food companies is to try to increase sales by scaring consumers into paying more for their particular product because of how it wasn’t produced. That’s not transparency. That’s fear-based marketing. We have to combat that. Left unchecked, it not only affects the marketplace; it also affects the policy environment.

We must tell our story because if we don’t, others – who don’t have our interests at heart – are telling a very different, and harmful, story. So transparency is the need to tell stories about brands and product categories and entire industries. The clean lines that used to exist between farmer and processor and distributor and retailer have blurred. Transparency has created a value chain where everyone is accountable for what they do, and why they do it. This dynamic is part of the reason why we need a renewed commitment to the REAL Seal program.

It helps us illustrate – literally, on our packages – illustrate the story about real dairy foods.

This dynamic is why we need additional support and commitment to our national dairy animal care program — the FARM program.

It helps us explain to an increasingly interested and engaged public what happens on our farms – and why — before the milk ever reaches store shelves or restaurant tables.

This dynamic is why we need more farmers involved in using the tools of transparency, especially social media channels, to talk about what they do and why they do it, and to challenge in a respectful way all the myths that abound in the public square about dairy farming today.

This dynamic is why I applaud the great work Tom Gallagher and our partner organization DMI is doing to address these very challenges in the consumer marketplace. Our two organizations have a strong history of working together on behalf of our dairy farmers members. And I am very much looking forward to building on that success and taking it to a new level.

And this dynamic is why we need even more active engagement of dairy farmers in the policymaking process. To be successful in the future, we must be better able to enlist our co-op producer members in grass roots action.We must adopt the communication strategies and tools of the 21st century to drive our message home.

30 years ago, National Milk, like many organizations, could be a neatly-defined hierarchy, and be successful. It could function as a narrow organization, with a Board of Directors and a small staff, operate somewhat opaquely, and yet be effective in driving home a uniform message, on Capitol Hill, in the media, and across the dairy sector. But not anymore.

The forces of transparency mean organizations can’t be successful if they remain opaque and narrow, and function as if in a vacuum. Information flows much more quickly and freely, and every stakeholder wants a piece of it. As a result, the future of this organization, and this industry, belongs to those who are engaged in it.

If there’s a message I can leave with you today, it’s that the future of NMPF is not a function of what I want, or what Randy wants, or any one leader.

Rather, the successful future of NMPF will be a function of the active engagement that our Board, our delegates, and, yes, our grass roots members, have in the organization and the industry. It’s not merely about having names on our letterhead. We need voices, your voices, in the media, on the web and on Capitol Hill. We need your financial commitment, yes; but even more importantly, we need your time and effort and engagement. The more engagement our members have with our organization, the more our organization can achieve for our members. It’s a virtuous circle.

Working together we can accomplish so much. We can establish an effective safety net for all dairy farmers. We can improve the effectiveness of federal milk orders. We can ensure that US trade policy helps protect and promote our industry’s interests. We can address environmental concerns AND maintain our freedom to operate. We can improve dairy’s standing in nutrition policy discussions.

And working together, communicating our message together, we can make sure consumers know that the dairy products coming from milk produced on our farms is not only safe and wholesome…it is the best and highest quality milk in history.

I look forward to engaging with all of you as we work together to accomplish all these things, and more.

Thank you.

NMPF Urges Farm Bill Conferees to Include Senate’s Dairy Security Act in Final Measure

From Jim Mulhern, Chief Operating Officer, NMPF:

“At long last, the House and Senate are poised to finish their work on a final farm bill package. For America’s dairy farmers, this is no time for a game of congressional trick or treat. The final product must provide farmers real stability, and not be a costumed disguise that masks the serious problems that will result if the House dairy program were enacted.

“The Senate’s bipartisan Dairy Security Act is the only option that will provide help to farmers when they need it most, while also limiting taxpayers’ exposure through its market stabilization mechanism. It’s an important safety net to farmers when they need it, and not an underfunded liability to the government when the program is in operation.

“In contrast, the proposal that finally emerged from the House is a bad trick: it would be fiscally irresponsible and ineffective. Lacking the Senate’s market stabilization program, the House approach would cause farmers to suffer prolonged periods of poor margins, while taxpayers subsidize dairy processors through artificially-low milk prices.

“We strongly encourage the farm bill conferees to support the dairy title language in the Senate bill, and to include its provisions in the final package.”

 

The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance the well-being of dairy producers and the cooperatives they own. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of more than 32,000 dairy producers on Capitol Hill and with government agencies.

Dairy Farm Groups Urge Congressional Agriculture Conferees to Support Dairy Security Act

NMPF Joins 53 Other Farm Groups in Endorsing Senate Dairy Title

ARLINGTON, VA – More than 50 state and national dairy and farm organizations have joined together to urge congressional farm bill conferees to adopt the Senate’s Dairy Security Act (DSA), because it offers farmers the most effective safety net for the future. The groups expressed their support in a joint letter sent today to the Senate and House members who will decide the fate of the 2013 farm bill.

On Saturday, the House leadership named 17 Republicans and 12 Democrats to the conference committee that will reconcile the respective House and Senate farm bills passed earlier this year. They are joining seven Democratic Senators and five Republicans.

“As we reach what we all hope is the home stretch in the quest to develop a better economic safety net, dairy farmers from coast to coast are saying loud and clear that the Senate approach is not just the best choice; it’s the most effective choice for farmers,” said Jim Mulhern, Chief Operating Officer of NMPF. “The large number of organizations signing this letter highlights the breadth of support among the dairy farmer community for the Senate version of the farm bill, because it offers producers of all sizes the best safety net.”

The letter to the conferees points out that the “Dairy Security Act is specifically designed to offer dairy farmers help when they desperately need it: when margins between farm milk prices and production costs shrink to dangerous levels. Equally important, the Dairy Security Act is designed to limit taxpayers’ liability through its market stabilization mechanism. This provision will help farm milk prices recover more quickly, while mitigating against prolonged or particularly serious downturns that would otherwise increase government program costs.”

The dairy and farm groups note that current programs have been a costly failure, because they “did nothing to address the underlying cause of the problem: low prices triggered by milk supplies that badly outstripped demand. Without the two-pronged Dairy Security Act, the conditions that created the crisis in 2009 will continue and could easily worsen in the future.”

Noting that individual farmers can decide whether or not to participate in the dairy program, the groups said the “DSA is a voluntary program that protects producers and keeps taxpayer costs in check. Contrary to the gross distortion pedaled by DSA’s opponents during the House debate, the plan doesn’t increase retail milk prices. It is designed merely to keep farm milk prices from staying too low for too long, conditions that put 2,000 dairy farms out of business in 2009.”

Reacting to opposition to the DSA from dairy processors, the dairy farmer groups point out that “processors, wholesalers and retailers receive 70% of the amount consumers pay for dairy products (with farmers receiving only 30%), and they employ their own supply management daily by buying only the amount of milk they want. Without the stabilization mechanism, when there are excess supplies that drive down the price of all milk it is dairy farmers, the cooperatives they own and taxpayers who would suffer.”

“Collapsing farm prices and unchecked milk supplies are a bonanza for dairy processors. Again in 2009, as prices fell precipitously and farmers lost money on every gallon of milk they produced, processors’ earnings soared (“the perfect sunny day,” as one processing industry leader said at the time). No wonder they oppose a system designed to keep milk supplies in better balance with demand and prevent a prolonged collapse in farmers’ margins.”

Mulhern said it is critical that farm bill conferees adopt the Senate dairy provisions in order to protect dairy farmers, provide greater stability to dairy markets and protect taxpayers.

“Without the DSA’s market stabilization program, dairy farmers will continue to suffer periods of unsustainably low prices, even as  taxpayers will subsidize processors by keeping milk prices artificially low through margin insurance that blunts the market signals contained in the market stabilization component,” he said.

The leaders of the farm bill conference said Wednesday they are likely to formally begin meeting the last week of October.

 

The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance the well-being of dairy producers and the cooperatives they own. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of more than 32,000 dairy producers on Capitol Hill and with government agencies.

NMPF Commends House for Naming Conferees to Complete Work on Farm Bill

From Jim Mulhern, Chief Operating Officer, NMPF:

“We commend the leadership of the House of Representatives for taking the next crucial step towards completing a new farm bill, and creating a new and better safety net for dairy farmers. With the naming of these House members, negotiations with the Senate can now proceed on a final farm bill package.

“NMPF will be working in the coming days to remind both the Senate and House conferees of the importance of a balanced and cost-effective dairy program. The Senate’s bipartisan Dairy Security Act is the only program designed to both help farmers when they need it most, while also limiting taxpayers’ liability through its market stabilization mechanism. Without the market stabilization program, farmers will continue to suffer prolonged periods of poor margins, while taxpayers will subsidize artificially-low milk prices.

“The Dairy Security Act protects farmers of all sizes, allows for growth, and keeps taxpayer costs in check. The alternative is an irresponsible budget-buster. We strongly encourage the agriculture conferees to support the dairy title language in the Senate farm bill, and to include its provisions in the final package.”

 

The National Milk Producers Federation, based in Arlington, VA, develops and carries out policies that advance the well-being of dairy producers and the cooperatives they own. The members of NMPF’s 30 cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of more than 32,000 dairy producers on Capitol Hill and with government agencies.

If You’re Involved in Milk Production, You Need this New Book!

Updated Dairy Data Highlights Now Available from NMPF

ARLINGTON, VA – Need to know the nation’s top 10 milk-producing states? How about Class III milk prices by month going back eight years? Or perhaps you need the top 10 export markets for U.S. dairy products in 2012.

All that and more is available in the latest edition of Dairy Data Highlights from the National Milk Producers Federation (NMPF). The handy, pocket-size booklet includes 53 tables and 19 graphs filled with national and state milk and dairy production data from the mid-1970s through 2012.

Dairy Data Highlights has been published annually by NMPF for more than 60 years. A must for anyone involved in milk production, it is available to NMPF member cooperatives and associate members for $7.50 a copy, or $5 for orders of more than 10 copies. For nonmembers, the cost is $10 for single copies or $7.50 for bulk orders. An order form is available on the NMPF website.

All aspects of milk and dairy products production are covered, as well as producer, wholesale and retail milk and dairy product prices; federal milk marketing orders; sales and consumption data for milk and dairy products, and comparative information for U.S. dairy imports and exports. Specific tables include:

  • National milk production data going back to 1925;
  • Cow numbers, farms and herd size data going back to 1950;
  • Milk production and prices, production-per-cow, cow numbers and dairy farms by state, with comparative data from the 1980s and 1990s;
  • Class III, manufacturing grade and all-milk wholesale prices by year from 1965;
  • Annual wholesale prices for butter, cheddar cheese, and nonfat dry milk;
  • The ratio of feed prices to milk prices by month;
  • The share of commercial sales by product—including milk, butter, cheese, frozen products and nonfat dry milk;
  • Annual production and per-capital consumption of key cheese, butter and frozen products from 1975;
  • Annual exports of milk, butter, cheese, ice cream, yogurt, and nonfat dry milk by region and country;
  • A short glossary of dairy industry terms and useful conversions factors for milk and dairy products.

 

The National Milk Producers Federation (NMPF), based in Arlington, VA, develops and carries out policies that advance the well-being of dairy producers and the cooperatives they own. The members of NMPF’s cooperatives produce the majority of the U.S. milk supply, making NMPF the voice of more than 32,000 dairy producers on Capitol Hill and with government agencies.

Farm Bill Stymied by Congressional Battles over the Budget, Debt Limit

The 2013 farm bill inched forward in September and seemed headed for a House-Senate conference committee until the Congressional agenda was hijacked by major fights over the budget and raising the limit on the national debt. Little more is likely to happen until those two issues are resolved at some point in October.

Before the budget impasse took center stage last week, the House rejoined the separate measures reauthorizing farm and nutrition programs into one large bill, similar in scope to the Senate bill. That prompted the Senate to reappoint its agriculture conference committee members in preparation for negotiations with the House over a final, compromise farm bill. Among the major issues to be worked out in conference are a funding level for the food stamp program (somewhere between the House’s $40 billion in cuts, and the Senate’s $4 billion), and reform of the dairy program.

In terms of dairy policy, the Senate bill, passed in June, includes a voluntary program offering producers margin insurance. Those enrolling in the program also will be subject to a market stabilization program asking them to trim production if milk supplies outstrip demand, prices fall, and margins shrink precipitously. According to an analysis by the University of Missouri, the Senate bill would have increased net farm revenue by $.55 per cwt. from 2009 through 2012, had it been in place in recent years.

The House, meanwhile, passed a weaker insurance program that does not include the market stabilization element. Most national and state dairy organizations favor the Senate provisions because the House bill will not rectify low-margin conditions, meaning that dairy farmers could face long periods of severely depressed prices.

NMPF urges dairy farmers to continue to tell lawmakers to pass a farm bill that includes the Senate dairy policy reforms. Farmers can use NMPF’s Dairy GREAT system to email Capitol Hill.

Meanwhile, some farm programs, including MILC payments, expired with the end of the fiscal year September 30. That will have little practical effect on dairy producers, since MILC payments are not expected between now and December 31. Other programs, including the dairy price support program, are authorized through the end of the calendar year.

Should Congress be unable to reach agreement on a new long-term farm bill by then, another extension of current programs is possible. In the absence of either another extension or passage of a farm bill, farm policy would revert back to the permanent law of 1949.

It’s Time to Name the New REAL® Seal Cartoon Character

The suggestions are in, and the nominees are: Dairyus, Milkdrop, and Roscow. Now it’s up to you to pick one of those three as the name for the new REAL® Seal animated cartoon character.

Votes can be cast on the REAL® Seal website through Tuesday, November 5. Fittingly, that’s Election Day. Any member of the public can vote. The results will be announced November 12 at the NMPF annual meeting in Phoenix.

It’s all part of NMPF’s effort to revitalize the REAL® Seal and build awareness of the benefits of real milk among a new generation of consumers.

“We’re excited to use the new animated REAL® Seal character to help kids, parents, and dairy fans of all ages learn about the foods made with real American dairy products,” said NMPF Chief Operating Officer Jim Mulhern. “And giving people a chance to vote for the character’s name is democracy in action.”

NMPF used the REAL® Seal website and Facebook page to gather more than suggestions for the name over the summer. More than 100 suggestions were made.

NMPF took over management of the REAL® Seal last year. It is using social media and other means to inform consumers about the iconic dairy symbol and the advantages of real dairy foods. The REAL® Seal not only means a product is a real dairy product, but that it is made with milk from cows on U.S. dairy farms and without imported, imitation or substitute ingredients.

NMPF has made a significant investment in promoting the REAL® Seal. Until last fall, the REAL® Seal website was targeted mostly to companies interested in using the seal on their products. Today, it is focused on consumers. A buyer’s guide will soon be added to make it easier for consumers to buy real dairy products.

Recent CWT Export Assistance Puts 2013 Product Volumes Ahead of 2012

Through September of 2013, Cooperatives Working Together (CWT) has provided export assistance helping members to sell 102 million pounds of cheese and 72 million pounds of butter to 37 countries on six continents. These volumes represent a 9% year-to-date increase in cheese volume and a 28% increase in the tons of butter (82% butterfat) that CWT has helped its members to sell. The products will be delivered now through March 2013.

How important are dairy product exports to dairy farmers’ milk checks? NMPF economist Dr. Peter Vitaliano estimates that the growth in U.S. dairy exports over the past three years, 2010 through 2012, has increased the average U.S. producer milk price by $1.35 per hundredweight (cwt.), and generated an additional $9.1 billion in net income for U.S. dairy farmers during those three years. In that three-year period, CWT provided assistance for members to export 63 million pounds of butter and 250 million pounds of American-type cheeses.

The CWT program is valuable to all of its members, even those who are currently exporting product. Of the 37 current CWT member cooperatives, 11 are using the Export Assistance program. The 26 cooperatives not currently using the program know that their businesses and their dairy farmer owners benefit from their 4¢ per hundredweight investment in CWT through higher market prices resulting from the increased exports.

Producers, Processors Join Forces to Oppose Wisconsin Raw Milk Bill

NMPF and the International Dairy Foods Association (IDFA) joined forces in September to urge state lawmakers in Wisconsin to reject legislation allowing sales of unpasteurized milk to consumers. It was the second time in three years that groups representing milk producers and milk processors teamed up to oppose raw milk legislation in the nation’s second-largest dairy state.

In a letter to state senators, NMPF and IDFA said the risks of consuming raw dairy products are not worth any of the claimed benefits of raw milk to consumers or producers.

“Consumption of raw milk has been opposed by every major health organization in the United States, including the American Medical Association and the American Academy of Pediatrics,” the letter said, noting that raw milk is a vehicle for transmitting E. coli 0157:H7, Campylobacter, Listeria monocytogenes, and Salmonella and other pathogens.

“The link between raw milk and foodborne illness has been well-documented in the scientific literature, with evidence spanning nearly 100 years,” the letter said.

Wisconsin has been at the center of a vigorous raw milk debate since 2010, when former Democratic Governor Jim Doyle vetoed legislation permitting on-farm sales. His successor, Republican Scott Walker, initially said he would sign similar legislation if it included provisions safeguarding public health. More recently, however, Walker has expressed concern about what legalizing raw milk sales would mean for Wisconsin’s dairy industry.

NMPF Chief Operating Officer Jim Mulhern called it “disheartening” that lawmakers in America’s Dairyland would even consider legislation allowing raw milk sales. “The benefits of consuming raw milk are illusory,” Mulhern said, “but the painful costs of illness and death are very real.”

FARM Program Report to be Featured at November Annual Meeting

The latest results from NMPF’s comprehensive, dairy industry-wide animal care program, National Dairy FARM Program: Farmers Assuring Responsible ManagementTM, have been compiled and will be released next month at the NMPF-DMI-UDIA annual meeting.

The 2013 Year in Review for the National Dairy FARM Program will highlight results of the only nationwide program addressing animal care by the nation’s dairy farmers. The report includes review of the recent changes made to the FARM Animal Care guidelines, results from data collected during the Second-Party evaluations and the findings of the Third-Party verification. With more than 70 percent of the U.S. milk supply now enrolled in the FARM program, the report will provide assurance of the industry’s high-level commitment to animal care. The Year in Review will be released in November and will be made available online at the FARM Program website, www.nationaldairyfarm.com.