Tag: nutrition

Dietary Guidelines Reaffirm Dairy’s Crucial Nutritional Benefits; Fats Review Urged for 2025

Posted on by Theresa Sweeney

The National Milk Producers Federation praised USDA and HHS today upon the release of the 2020-2025 Dietary Guidelines for Americans (DGA), which reaffirmed dairy’s central role in diet as a provider of essential nutrients that are often under-consumed in American diets. NMPF also pledged to continue efforts to broaden consideration of the latest science on dairy fats in the next examination of the federal guidelines, which are released twice each decade.

“USDA and HHS deserve praise for once again recognizing just how vital dairy is to the nation’s health and well-being,” said Jim Mulhern, president and CEO of NMPF. “We encourage them to affirm that role even more clearly in the next iteration of the Dietary Guidelines, to reflect the positive contribution of dairy fats in diets that’s increasingly recognized in a growing body of evidence.”

The guidelines culminate nearly two years of work that began in 2019 with the selection of the Scientific Advisory Committee, which drafts recommendations for the U.S. Department of Agriculture and the Department of Health and Human Services.

The latest update to the dietary guidelines restates dairy’s importance to diet. Highlights include:

  • A recommendation of three servings of dairy in the Healthy U.S. Eating pattern and Healthy Vegetarian Eating patterns, in keeping with past guidelines
  • Dairy’s continued recognition as a distinct food group
  • A recognition that Americans aren’t consuming enough dairy to meet their nutritional needs
  • Dairy’s reaffirmation as a source of four nutrients of public health concern, including potassium, calcium, and vitamin D, as well as iodine for pregnant women
  • A recommendation of milk, yogurt, and cheese in the first-ever healthy eating patterns geared toward infants and toddlers ages birth to 24 months.

“The panel’s recognition that dairy is a key source of ‘nutrients of concern’ in U.S. diets is especially important,” Mulhern said. “During a time of food insecurity and concerns about proper nutrition among Americans, dairy is a readily accessible solution to clearly identified public-health challenges. Dairy farmers work hard to be part of that solution, and the panel’s recognition of the nutritional importance of dairy is greatly appreciated.”

The Dietary Guidelines for Americans have significant implications for numerous government policy areas, including guiding the types of milk served in school meal programs and setting the parameters for how nutrition programs are implemented and developed.

NMPF Thanks Congress for Dairy Provisions in COVID Assistance Package

Posted on by Theresa Sweeney

The National Milk Producers Federation (NMPF) thanked Congress today for the positive steps it is taking through COVID relief legislation to assist dairy farmers who have faced unprecedented market volatility while working every day to nourish struggling families.

“With difficult months of the pandemic still ahead, it was crucial for lawmakers to come to a bipartisan agreement that helps farmers do what they do best: feed families. To do this, they need financial stability and ways to connect to families in need. We thank Congress for its leadership, and we look forward to working with USDA in implementing this legislation. Importantly, this package includes nearly $1 billion in targeted support to help dairy producers continue to feed families throughout these difficult times,” said Jim Mulhern, NMPF president and CEO.

Highlights of the pandemic legislative package for dairy producers include:

  • Dairy Donation Program – the measure provides $400 million for a new NMPF-backed Dairy Donation Program to help dairy stakeholders and non-profits work together to provide dairy products to food-insecure households and minimize food waste. This program is carefully balanced and is open to all dairy products. NMPF is grateful to Senator Debbie Stabenow (D-MI) and Rep. Collin Peterson (D-MN) for their leadership in securing this and other dairy provisions in the package.
  • Payment Limits Flexibility – the bill includes dedicated funding to allow USDA to provide additional compensation to producers who were unable to receive the full support they needed under the Coronavirus Food Assistance Program on account of payment limitations. NMPF thanks Rep. Mike Conaway (R-TX) for advocating for this provision, as well as the many members who have sought flexibility on this front all year long including Sens. Jerry Moran (R-KS) and Dianne Feinstein (D-CA) and Rep. Jim Costa (D-CA).
  • Supplemental DMC Payments – the measure establishes Supplemental Dairy Margin Coverage payments for farms that have increased their DMC production history since 2014. These payments will be based on the difference between the farm’s 2019 actual production and its DMC production history. While the provision is targeted to smaller operations, it will enhance the farm bill baseline for all dairy farmers as it runs concurrently with DMC up to 2023.
  • Paycheck Protection Improvements – the bill includes the bipartisan NMPF-backed Paycheck Protection for Producers Act which would make the Paycheck Protection Program work better for sole proprietor, independent contractor, and self-employed dairy farmers by allowing them to use their 2019 gross farm income to determine their PPP loan amounts. NMPF commends Sens. John Thune (R-SD) and Tammy Baldwin (D-WI) and Reps. Ron Kind (D-WI), Glenn ‘GT’ Thompson (R-PA), Anthony Brindisi (D-NY), and John Joyce (R-PA) for their work on this measure.

Dairy producers will also be eligible for support in the $11 billion agricultural disaster assistance package Congress has included in the legislation, with additional details expected in coming days. Of note, at least $1.5 billion of this package is dedicated to additional product purchases.

NMPF has served its members as the leading advocate for U.S. dairy farmers throughout the coronavirus pandemic. It has also been an industry leader in providing useful informational resources for the dairy sector.

Dairy Defined: Where Dairy Terms are Done Right – a Photo Essay

Posted on by Theresa Sweeney

This week’s Dairy Defined is a little different: It’s a multi-lingual tour of alternative beverages, coming to you from the European Union, where an oat drink is called … an oat drink.

While many EU dairy policies leave much to be desired, its approach to dairy labeling shows how it’s possible to name beverages accurately, no matter what fake-milk marketers and FDA inaction may enable in the United States. From “hirse” and “chanvre” to “amande” and “soja,” EU grocery shoppers have a wealth of plant-based beverages to choose from – and somehow those beverages manage to exist, like they do in almost the entire world, without being called milk.

Don’t believe it? Click here for proof.

Dairy Defined: An Open Letter to FDA Commissioner Dr. Stephen Hahn

Posted on by Theresa Sweeney

Dear Dr. Hahn –

Sorry to bother you at such a busy time, but we need to talk. We’re guessing that 2020 wasn’t what you expected, dealing with COVID vaccines and a host of other pressing concerns. It’s been crazy for us too. But faith and friends can help you through, no matter how big or small the troubles may be. We hope you’ve felt supported through these challenging times.

We’ve noticed that recently, FDA has been getting more active on topics beyond COVID-19, in some cases even revisiting issues that have lain dormant from previous decades in the spirit of completing unfinished business. That made us think it was time to remind you about something you promised you’d deal with back in November, before everything turned upside down. At your FDA confirmation hearing, Senator Tammy Baldwin asked you whether and when FDA under your leadership would soon start enforcing labeling standards that reserve dairy terms for real dairy products, not the plant-based imposters that are posing an increasing problem for public health. You said you supported “clear, transparent, and understandable labeling for the American people” and that you would “very much” look into it.

How is that going? Any way we could help? We understand that FDA has kicked fake dairy deception down the road for decades, but the problem is only growing, public-health experts are growing concerned, and it isn’t a heavy lift for the FDA to do what’s not only true to its mission but also what’s legally required. In fact, we have provided an entire road map proposal that offers a clear guide to resolution – one that is well-grounded in First Amendment law, would ensure that consumers know what products are and aren’t nutritionally, and even could allow plant-based “milks” to continue dairy terms in some instances, with proper qualifiers that have long been established in FDA regulations to clearly distinguish them from dairy.

We had been very hopeful, based on your pledge, that this would be the year this problem could finally be solved. Since it’s late in 2020 – and who knows what the next few months might be like? — we thought we should check in.

We’re cheering for you to take action. FDA commissioner is never an easy job, and 2020’s been a challenge for the ages. But since fake milk has long been crucially important to dairy farmers – in places like Wisconsin, in Michigan, in Pennsylvania, in Minnesota, and all across the United States – we thought this might be a good time to remind you of this promise.

We’re happy to chat further because this simple matter can be resolved soon, to the benefit of everyone. Well, maybe not marketers of dishonest products, but they’ve had their day. Say hi to everyone at FDA for us, there’s never enough bandwidth on Zoom to talk to everyone we’d like to. Good luck with the rest of the year!

With Regards,

The National Milk Producers Federation

NMPF’s Detlefsen Discusses the Dietary Guidelines

Posted on by Alan Bjerga

Clay Detlefsen, NMPF’s senior vice president for regulatory affairs, discusses the science behind the Dietary Guidelines report released this week, as well as the report’s reaffirmation of dairy’s nutritional value. Detlefsen spoke on the “Adams on Agriculture” podcast.

 

 

NMPF’s Bjerga on Dairy’s Dramatic Turnaround

Posted on by Alan Bjerga

Alan Bjerga, NMPF’s Senior Vice President for Communications, discusses the dramatic rally in dairy prices, how federal assistance has helped, the economic outlook for the sector and a potential shift in consumer habits, in an interview on WEKZ radio, Janesville, Wisconsin.

Dairy Farmers Elated at Homeland Security’s Reaffirmation of Food and Agriculture as a Critical Industry

Posted on by Alan Bjerga

ARLINGTON, Va. – The National Milk Producers Federation, the largest organization of U.S. dairy farmers, applauded the Trump Administration’s explanation that the food and agriculture is a critical infrastructure industry in the wake of the coronavirus national emergency, a move that encourages state and local authorities to allow farms and the entire food-supply chain to continue operating as usual amid current and potential restrictions created to stem the spread of the virus.

“This declaration allows farmers to do what they do best – feed U.S. consumers – in a time of acute need and anxiety,” said Jim Mulhern, president and CEO of NMPF. “Agriculture is working around the clock to ensure timely delivery of safe, abundant food. That’s what farmers always do – but in a time of unprecedented public-health concern, a fully functioning food system is even more critical to national health and well-being.”

The administration’s designation of “essential critical infrastructure workforce” was announced today by the Department of Homeland Security.  NMPF has been deeply involved with the federal government in food supply-chain discussions throughout the coronavirus crisis: Its senior vice president of regulatory and environmental affairs, Clay Detlefsen, is the private-sector chair of the Food and Agricultural Sector Coordinating Council, an industry-government collaboration set up after the Sept. 2001 terror attacks to share information between government agencies and private businesses.

The Homeland Security declaration reflects how effectively industry is working with government and how much that relationship has progressed in this crisis, Detlefsen said. “We’re witnessing incredible collaboration among the Department of Homeland Security, the U.S. Department of Agriculture, the U.S. Food and Drug Administration and other government agencies and all sectors of the food industry. That’s been crucial to keeping supply chains running during these crucial days for public health and confidence.

“These key partnerships are firing on all cylinders,” Detlefsen said. “Agriculture’s appropriate designation as a critical industry should bring relief to farm families who want to help their country as well as to consumers who now know the world’s greatest agricultural producers can meet their needs unimpeded.”

Note: Listen to this podcast for more on Detlefsen’s role in the crisis and his thoughts on government response.

NMPF Ready to Help Dairy Farmers Meet Coronavirus Challenges

Posted on by Alan Bjerga

In response to the continued spread of COVID-19 (the coronavirus) in the United States and the virus’s potential impact on domestic and international markets, National Milk Producers Federation President and CEO Jim Mulhern said the following:

“As the organization representing U.S. dairy farmers and the cooperatives they own, the National Milk Producers Federation stands ready to assist its members in addressing coronavirus challenges. From possible damages to domestic and world markets, to supply chain labor disruptions on the farm, at the processing plant or in transporting milk, the potential ramifications for dairy are wide-ranging. We will devote our resources to the best of our ability to helping dairy farmers and cooperatives respond to whatever challenges they may face.

“The good news is that the U.S. dairy supply is safe, and production of high-quality products continues unimpeded. The FDA has confirmed that heat treatment kills other coronaviruses, so pasteurization is expected to also inactivate this virus. In addition, there is no evidence that this strain of coronavirus is present in domestic livestock such as cattle.

“Still, all producers will remain vigilant as what has now been labeled a pandemic continues its path. We will continue to answer questions and offer information to help our members. Policy solutions also may be needed for producers whose operations have been affected by the virus. In keeping with our mission of serving our members, regardless of the challenge, we will work with lawmakers and regulators to ensure a safe and adequate supply of milk and to mitigate potential economic harm to dairy farmers.”

Dairy Defined: Be Thankful for Dairy’s Global Success This Christmas

Posted on by Alan Bjerga

ARLINGTON, Va. – Despite the seasonal pressures to buy, buy, and buy, the holidays are best as a season for giving. Yes, that means solicitations – deserving charities fill mailboxes, and earnest pleas to remember the less fortunate have become staples of the holiday season.

But for many people in less-wealthy parts of the world, the property for which they can be most thankful is something people in rich nations take for granted: Dairy cows. For all the disparagement it receives in some, more affluent quarters, the fact is that dairy provides livelihoods and nutrition to  hundreds of millions of people, many of them poorer, worldwide. Dairy lifts people from poverty and protects them from hunger. Dairy gives women jobs and sends girls to school. Dairy supports ecosystems and connects farmers to markets.

Stepping outside first-world problems for a moment, here for the holidays are a few thoughts on dairy’s global reach, and why we should be thankful for dairy farmers worldwide. (Thank you to Global Dairy Platform, an industry partnership that demonstrates dairy’s contribution to global food systems, healthy diets and sustainable livelihoods, for sharing data and graphics.)

  • The world is home to about 133 million dairy farms, with about 600 million people living on those farms. Another 400 million additional people work full-time jobs throughout dairy’s value chain That means more than roughly 1 in 8 people on the planet – 1 billion – are economically supported by dairy.

 

  • Most developing-world dairy farms have herds of two or three cows. Farms with more than 100 cows represent less than 0.3 percent of all dairy farms worldwide.

 

  • Of those 133 million dairy farms, 37 million of them are run by women.
  • Milk and dairy products account for about 14 percent of all global agricultural trade.

 

  • Finally, dairy is continually becoming more climate-efficient; greenhouse gas emissions have dropped by 11 percent per unit in the past decade. In North America the declines have been even steeper, falling not just per unit, but in total gross emissions as well.

 

Dairy is a big deal globally, just as it is in the United States. But dairy looks different in developing countries. It looks more basic, like something that’s essential to simple survival. Like something that should be nurtured and supported as a basic human right.

So when rich-world advocates call for sweeping changes to global diets or eliminating entire agricultural sectors — even though such goals could be met in ways that would allow agriculture to thrive, reduce poverty and contribute to climate and nutrition solutions — keep that in mind. This isn’t only about the 40,000 U.S. dairy farms that are the most carbon-efficient in the world. It’s about 133 million farms and a billion people, many who have much more to worry about than whether their beverage choices signal virtue to their privileged friends.

Let’s be thankful that dairy benefits everyone, regardless of their circumstances or wealth. Let’s work to encourage and sustain its success and celebrate its many contributions to our health and prosperity this Christmas season. Happy holidays, and a happy new year for dairy.

 (Note: NMPF’s Dairy Defined explores today’s dairy farms and industry using high-quality data and podcast interviews to explain current dairy issues and dispel myths.)

FDA Nomination Heads to Senate Floor With NMPF Hopeful for Progress on Fake Milk

Posted on by Alan Bjerga

ARLINGTON, Va. – The National Milk Producers Federation today expressed hope that the Senate Health, Education, Labor and Pensions Committee vote to send Dr. Stephen Hahn’s nomination to be commissioner of the U.S. Food and Drug Administration to the full Senate for final confirmation represents another step toward greater transparency in the use of dairy terms in the marketplace.

“It is long past time for the FDA to begin enforcing its own standards, which make clear that dairy terms are reserved for real dairy products, not plant-based imitators that mislead shoppers by misrepresenting nutritionally inferior products,” said Jim Mulhern, president and CEO of NMPF. “We are hopeful that today’s vote to forward Dr. Hahn’s nomination to the full Senate is the beginning of the end of this long process, and we are eager to work with Dr. Hahn upon his confirmation to ensure that dairy product standards are enforced once and for all.”

Hahn voiced his support in his confirmation hearing last month for “clear, transparent, and understandable labeling for the American people” in an exchange with Sen. Tammy Baldwin of Wisconsin.

The National Milk Producers Federation, which has been speaking out on plant-based imitators for four decades, has been encouraged by recent, long overdue FDA attention to the issue. For more background on NMPF’s position and statements of support from public-health organizations, click here.  NMPF also in February released a “road map,” found here, for how the agency can adapt existing standards to reflect the current marketplace and protect labeling integrity.